Hibiscus and ginseng combined with licorice, peppermint, lemon grass, passion flowers and St John’s wort create the perfectly balanced herbal infusion. Use 1.5 teaspoons per 8 ounces. Heat water to 208°F. Steep 5-7 minutes....
This tropical combination explodes with natural coconut pieces, pineapple flakes, exotic mango and papaya bits accented by creamy yogurt and sunflower petals. Use up to 2 teaspoons per 8 ounces....
We blended China Pai Mu Tan, rose hip peel, black currants, mallow blossoms and cornflower blossoms with the fresh juice of white grapes. The liquor produces a smooth aroma reminiscent...
This flavorful blend of fine China and Ceylon teas is more bountiful than ever with its cornucopia of fruits, nuts and spices. Our Winter Blend will bring you warmth and...
Hibiscus, beetroots, cinnamon, pineapple, papaya and cornflower blossoms all come together perfectly as subtle hints of almonds and coconut shine through in every sip. It’s a swirling snowstorm of flavors. Use...
Green tea meets jolly sun-ripened guava and mint evoking a mental voyage with juicy mango, crisp apple, delicate pink cornflower blossoms and cool spearmint. The result is a cool minty finish...
An invigorating, caffeine bearing herbal infusion. Genuine Green Argentinean Yerba Mate. Directions: Use 1 heaping teaspoon per 8 ounces. Water temp to 150-160°F. Steep for 7-10 minutes.
Young Hyson is affectionately known as "precious eyebrow" tea. The high grade tea is picked just before the rains, wok-fired twice, twisted and rolled into an eye brow shape. The...
An abundance of fruit, spices and cream offer a heavenly sweet symphony of flavors reminiscent of fruity bubble gum. The balanced flavors are due to the fresh ripe juicy apples,...
Research shows that this vintage pu-erh from the Yunnan Province of China may be responsible for lowering cholesterol, burning stored body fat and aiding with digestion. Use up to 1...
